L.M. Palade, D. Duta, C. Popescu, C. Croitoru, M.E. Popa,
Romanian Biotechnological Letters, 2016, Vol. 21, No. 6, 12005-12009 http://rombio.eu/rbl6vol21/----3_Palade_rec%2020.01.2016_ac16.09.2016%20-%20arranged%20final.pdf
Results
Differentiation of three grape varieties by using sensory analysis and characterization of the volatile compounds profile of their musts
2016-11-27