Differentiation of three grape varieties by means of sensory analysis and characterization of the volatile compounds profile of their musts


3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania,

Poster publicat in Book of abstracts pag.24, ISSN 1844-8577

Palade, L.M., Duta, D., Popescu, C., Croitoru, C., Popa, M.E.