3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania,
Poster publicat in Book of abstracts pag.24, ISSN 1844-8577
Palade, L.M., Duta, D., Popescu, C., Croitoru, C., Popa, M.E.
Results
Differentiation of three grape varieties by means of sensory analysis and characterization of the volatile compounds profile of their musts
2015-12-02