Bulletin UASVM Food Science and Technology 76(2)/2019, pp. 114 – 124.
doi: 10.15835/buasvmcn-fst: 2019.0021
Autori: M. Negoiță, L. Mihai, C. Adascălului, E. Iorga
Results
Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS
2020-07-13