Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques


3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, 1st – 4th October 2017, Thessaloniki, Greece 

Poster Book of Proceedings – 4 Book of Posters, 2017, p. 363-367, ISBN: 978-151086249-4

Mihai A.L., Negoiță M., Ionescu V., Adascălului A.C., Spadaro G., Iorga E., Manolache F.A.