Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques


A. L. Mihai, M. Negoiță, V. Ionescu, A. C. Adascălului, G. Spadaro, E. Iorga, F. A. Manolache, 

3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, Book of Proceedings - 4 Book of Posters, 2017, 363-367