Results

Assessment of the Thermal Stability of Patulin in Apple Puree and of Possibilities for Reduction of Patulin Contamination Level Through Apple Processing

2018-11-27

M. Catană, L. Catană, E. Iorga, A. Culețu, V. Ionescu, N. Belc, 

 

Rev. Chim. (Bucharest), 2018, 69(4), pp. 809-814.