Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods


3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, 1st – 4th October 2017, Thessaloniki, Greece

Poster Book of Proceedings – 4 Book of Posters, 2017, p. 358-362, ISBN: 978-151086249-4

Negoiță M., Mihai A. L., Adascălului A.C., Spadaro G., Iorga E.