European Biotechnology Congress, 07 - 09 May 2015, Bucharest
Poster publicat în Journal of Biotechnology, 208S, 2015, S81. – e trecut la articole ISI (e abstract ISI)
G. Mustăţea, M. E. Popa, M. Negoita, F. Israel Roming
Results
Asparagine and sweeteners – how they influence acrylamide formation in wheat flour biscuits?
2015-12-02