M. Negoiță, A. Culețu,
Journal of the Brazilian Chemical Society, 2016, Vol. 27, No. 10, 1782-1791 http://www.scielo.br/pdf/jbchs/v27n10/0103-5053-jbchs-27-10-1782.pdf
Results
Application of an Accurate and Validated Method for Identification and Quantification of Acrylamide in Bread, Biscuits and other Bakery Products using GC-MS/MS System
2016-11-27