Nutritional approaches to improving the quality of cold pressed oils (oral presentation)


Matchmaking with the theme “Realities, challenges and perspectives in the development of type G projects from the Competitiveness Operational Program, Priority Axis 1 - Research, technological development and innovation (RDI) in support of economic competitiveness and business development, Action 1.2.3 Partnerships for knowledge transfer at the level of INCDs, Bucharest

Authors: Nastasia Belc