SUSTAIN-A-BITE: PROPELLING HEALTH AND SUSTAINABILITY THROUGH INNOVATIVE FOOD PRODUCTS AND PROCESSES
Sustain-a-bite addresses these challenges by developing nutritious, tasty, and affordable plant-based foods using sustainable, minimal processing in line with the EU Green Deal’s Farm2Fork Strategy. Collaborating across the food value chain—including producers, manufacturers, retailers, researchers, and consumers—Sustain-a-bite fosters innovation, drives adoption, and supports market opportunities. The project promotes inclusive, local food systems to enable healthier lifestyles and a sustainable future.
Project coordinator
Nesli Sözer
Research Profesor
VTT Technical Research Centre of Finland
Details here.