Project title: Integrated studies of dietary personalization, in order to adopt an appropriate nutritional behavior
Phase 1. Optimization of the project design based on the most recent data from the specialized literature - 2023
Phase 2. Optimization of the population study design - 2023
Phase 3.1: Population screening to identify psychological and biological factors (genetic and anthropometric) with a role in the predisposition for food risk behaviors-part 1-2024
Phase 3.2: Population screening to identify psychological and biological factors (genetic and anthropometric) with a role in the predisposition for food risk behaviors-part 2-2024
Phase 3.3: Population screening to identify psychological and biological factors (genetic and anthropometric) with a role in the predisposition for food risk behaviors-part 3-2024
Contact: Lavinia Mariana Berca (laviniamariana.berca@bioresurse.ro)
Period: 2023-2026
bjmg-26-1-bjmg-2023-0003
FOOD, NUTRITION AND HEALTH AND SUSTAINABLE FOOD SYSTEM_2023
RJMM-vol-CXXVI-nr-4-din-2023-part-1