PN 23 01 03 01 Relevant and sustainable application in the analysis of polycyclic aromatic hydrocarbons (PAHs) in food by d-SPE-QuEChERS- GC-MS/MS
Phase 1: Development of an instrumental GC-MS/MS method. Dissemination of results-2023
Phase 2: Optimization of d-SPE-QuEChERS conditions – oilseeds and cereals. Dissemination of results.-2023
Phase 3. Scientific substantiation regarding the optimization of d-SPE-QuEChERS conditions for "Processed products derived from cereals". Preliminary evaluation of the performance parameters of the developed method, by applying the optimal working protocol, specific to food matrices of the "Cereals" type for internal validation. Dissemination of results-2024.
Phase 4.1. Scientific substantiation regarding the optimization of d-SPE-QuEChERS conditions for "Processed products derived from oilseeds". Preliminary evaluation of the performance parameters of the developed method, by applying the optimal working protocol, specific to food matrices of the type "Processed products derived from cereals" for internal validation. Dissemination of results-2024.
Phase 4.2 Preliminary evaluation of the performance parameters of the developed method, by applying the optimal working protocol, specific to food matrices of the type "Oilseeds and processed products derived from oilseeds" for internal validation-2024.
Contact: Mioara Negoita ( mioara.negoita@bioresurse.ro)
Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products_2023
POLYCYLIC AROMATIC HYDROCARBONS IN OILSEEDS, OILS AND DERIVED PROCESSED PRODUCTS-A REVIEW_2024