- Food safety
- Food quality
- Food security
Research topic and directions of action
- A system approach to reduce food spoilage, including the development of integrated processing and packaging solutions
- A holistic approach to food safety and shelf life
- Quantitative risk assessment methods and predictive modeling of food spoilage risks along the food chain including product and process design models and cold chain impacts
- Pathogenic microorganisms and their eco-physiology, interactions, host microorganisms, pathogenicity and virulence mechanisms using functional genomics.