Food safety


Food safety

  • Food safety
  • Food quality
  • Food security

Research topic and directions of action

  • A system approach to reduce food spoilage, including the development of integrated processing and packaging solutions
  • A holistic approach to food safety and shelf life
  • Quantitative risk assessment methods and predictive modeling of food spoilage risks along the food chain including product and process design models and cold chain impacts
  • Pathogenic microorganisms and their eco-physiology, interactions, host microorganisms, pathogenicity and virulence mechanisms using functional genomics.