Food (Bio)Technologies


Food (Bio)Technologies

  • Eco food technologies;
  • Decreasing the level of additives in food;
  • Clean and friendly technologies that consume little resources;
  • Food biodisponibility.

Research topic

  • Technologies development to reduce sugar, salt and fat content in food, withour changing sensory properties;
  • Obtaining new food considering the concept of structure dynamics;
  • Obtaining technologies to minimize the amount of by-products and waste;
  • Flow analytical methods for measuring the properties of raw materials;
  • Recovery and efficient use of by-products;
  • Competitive low-cost food processing;
  • Active, intelligent and flexible packaging procedures and processes.