Blog

Food (Bio)Technologies

• Eco food technologies;
• Decreasing the level of additives in food;
• Clean and friendly technologies that consume little resources;
• Food biodisponibility.

Research topic

• Technologies development to reduce sugar, salt and fat content in food, withour changing sensory properties;
• Obtaining new food considering the concept of structure dynamics;
• Obtaining technologies to minimize the amount of by-products and waste;
• Flow analytical methods for measuring the properties of raw materials;
• Recovery and efficient use of by-products;
• Competitive low-cost food processing;
• Active, intelligent and flexible packaging procedures and processes.