“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016
Poster Book of Abstract, pag.123
Denisa Eglantina Duta, Alina Culetu, Kaisa Poutanen, Nesli Sozer
Rezultate
Thermal and textural properties of heat-set gels made from oat fractions
2016-12-02