Rezultate

Thermal and textural properties of heat-set gels made from oat fractions

2016-12-02

“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016 

Poster Book of Abstract, pag.123

Denisa Eglantina Duta, Alina Culetu, Kaisa Poutanen, Nesli Sozer