Rezultate

Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from Jerusalem Artichoke Tubers (Helianthus Tuberosus) (poster)

2020-07-20

International Symposium ISB-INMA-TEH’2019, București, România

Autori: Burnete A-G, Lazăr A-M, Catană M., Catană L., Stamatie G., Teodorescu R.I., Belc N., Vlăduț V.