Food Quality&Safety, Health&Nutrition (NUTRICON), Ohrid, Macedonia
Autori: J. Jovanović, A. Stefanović, A. Culetu, D. Duță, N. Luković, S. Jakovetić Tanasković, N. Šekuljica, Z. Knežević-Jugović
Rezultate
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties (poster)
2020-07-20