P. M. Apostu, A. I. Nicolau, T. E. Mihociu, L. Catană,
Food Anal. Methods, 2017, 10:2908–2912 (https://link.springer.com/article/10.1007/s12161-017-0856-8)
Rezultate
Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System
2017-11-27