Enrichment of pasta with functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential


Volume International Symposium ISB – INMA TEH, AGRICULTURAL AND   MECHANICAL ENGINEERING, Bucharest, 31 October -01  November, pg. 806-816, Print: ISSN 2344 - 4118, CD-ROM: ISSN 2344 - 4126, Online: ISSN 2537 – 3773

Autori: Lazăr A-M, Burnete-A. G., Ph.D. Eng. Catană L.*, Ph.D. Eng. Catană M., Stamatie G. Teodorescu R.I., Belc N., Vlăduţ V.