Food Chemistry Laboratory

Research and studies

The quality of raw materials, processed foods and food products by chemical analysis
Food nutrients analysis
Food adulteration analysis
Chemical changes of food processing
Analysis of the wheat crops quality
Establishing the shelf-life of food products by physico-chemical analysis
Antioxidant capacity of bioactive compounds in food Domains of activity Analytical Facilities Physicochemical analyses of food products

Products made in IBA laboratories

IBA sells products made at the Pilot Station for processing cereals and flours