Services

Services

2020-01-30
Dough composition for iron-fortified gluten free bread
Brevete
2020-01-30
Starch modified by radio-degradation with accelerated electron beam
Brevete
2020-01-30
Dough composition for gluten free pasta
Brevete
2020-01-30
Dough composition for gluten free biscuits
Brevete
2020-01-30
Composition and process for obtaining EVA-based nanocomposites for food packaging
Brevete
2020-01-30
Process for obtaining a dry acid dough to improve the quality of bakery products
Brevete