Reducing contaminants in the food chain is crucial for ensuring food safety, public health, and environmental sustainability. These contaminants can originate from various sources, including chemical pollutants, heavy metals, pesticides, and microbial pathogens. Effective strategies for reducing these contaminants require interventions throughout the production and supply chain.
As our institute, IBA Bucharest, celebrates 24 years of research in food safety, we are honored to invite you to join us at the FOOD SAFETY FIRST - IDENTIFYING AND REDUCING CONTAMINANTS event, which will be held online via ZOOM on November 13. This event will spotlight effective strategies for significantly reducing contaminant levels across various environments, benefiting public health and supporting ecosystem stability.
You can find the agenda here. Please register here (after the registration you will receive the meeting link).