Project "Research regarding the influence of some technological factors on the acrylamide level of French fries and coffee"
Program: Nucleu - PN 19 02 03 01
Contract no. 22N/2019
Contracting authority: Ministry of Research and Innovation
Project completion period: 11.02.2019 - 10.12.2022 (project ongoing)
Budget: 2.350.000 lei
The objective of the project: The influence of technological factors which favors the acrylamide (AA) formation in potato-based products and coffee.
- Development of the method for determining acrylamide from French fries and coffee through GC-MS/MS
- Establishing the influence of some technological factors that favor the acrylamide formation in French fries and coffee.
Project manager: Negoiță Mioara