A. Culetu, J. Heritier, W. Andlauer,
International Journal of Food Science and Technology, 2015, 50(2), 413-420 https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.12625
Rezultate
Valorization of Theanine from Decaffeinated Tea Dust in Bakery Functional Food
2015-11-27