Mioara Negoiță, Adriana Laura Mihai*, Gabriela-Andreea Horneț, Validation of an analytical method for the determination of acrylamide in potato chips and French fries, The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology (2021), vol 45, issue 1, pag. 69-85. https://doi.org/10.35219/foodtechnology.2021.1.05
Rezultate
Validation of an analytical method for the determination of acrylamide in potato chips and French fries
2022-12-08