2018-12-02
Nutritional quality of gluten-free cereals: a review
Comunicari Stiintifice
Rezultate
Rezultate
2018-12-02
The role of epistatic interactions in predisposition for sporadic breast cancer
ISSN 2286-1580, ISSN-L 2285-5653
2018-12-02
The role of genetic interactions in predisposition for sporadic breast cancer
Comunicari Stiintifice
2018-12-02
Testing the interactions between genetic and non-genetic factors associated with hypertension and stroke
Comunicari Stiintifice
2018-12-02
Valorificarea expertizei în cercetarea agro-alimentară prin transfer de cunoștințe către mediul privat în vederea obținerii de produse alimentare sigure și optimizate nutrițional
ISBN 978-606-12-1546-1
2018-12-02
Partially defatted flaxseed flour as source of bio-compounds in the bakery industry
ISBN 978-3-900932-57-2
2018-12-02
Influence of soy protein hydrolysates on the rheological characteristics of wheat dough
Comunicari Stiintifice
2018-12-02
Fortifying biscuits with flour made from tomato waste in order to increase the nutritional value and the antioxidant potential
ISSN 2537 – 3773, ISSN-L 2344 – 4118, 2018
2018-12-02
Variation of content in water-soluble vitamins, vegetables and frozen fruits during storage
ISSN 2537 – 3773, ISSN-L 2344 – 4118, 2018