V. Gagiu, F. Israel-Roming, D. Pelinescu, A. A. Dobre, M. E. Cucu, I. Smeu, E. Iorga, C. P. Cornea, I. Stoica, N. Belc,
Romanian Biotechnological Letters, 2017, Vol. 22, No. 5, 12915 – 12925 http://rombio.eu/vol22nr5/8_V_Gagiu_2_(03.10.pdf
Rezultate
Synergistic effects of the biological and chemical preservatives in dough fermentation
2017-11-27