Rezultate

Soy protein hydrolysates in bakery products (poster)

2020-07-20

4th IMEKOFOODS Metrology supporting emerging food topics Tervuren

Autori: A. Culetu, D. Duta, Z. Knežević-Jugović, J. Jovanović, N. Šekuljica, D.L. Comaniciu, V. Ordodi