Rezultate

Sensory and shelf life evaluation of baked products using an electronic nose

2015-12-02

RICCCE XIX (19th Romanian International Conference on Chemistry and Chemical Engineering), 2 – 5 September 2015, Sibiu, Romania, 

Poster Book of abstract electronic S2 – 319P A.

Culeţu, G. Mohan, D.E. Duță