2nd Black Sea Association of Food Science and Technology – B-FoST Congress, 15-17 October 2018, Yerevan, Armenia,
(poster) abstract in format electronic fara pagini
A. Culețu, D.E. Duță, G. Mohan, E. Iorga
Rezultate
Rheological properties of soryz/wheat flour measured by Mixolab system
2018-12-02