O.B. Oprea, L. Apostol, S. Bungau, G. Cioca, A.D. Samuel, M. Badea, L. Gaceu,
Rev. Chim. (Bucharest), 2018, 69(1), pp. 70-75.
Rezultate
Researches on the Chemical Composition and the Rheological Properties of Wheat and Grape Epicarp Flour Mixes
2018-11-27