Rezultate

Research regarding the influence of dough preparation process on the acrylamide level in bread

2015-12-15

International Conference ”Agriculture for Life, Life for Agriculture”, 04 - 06 June 2015, Bucharest, Romania

Poster, publicat în Scientific Bulletin. Series F. Biotechnologies, vol. XIX, 2015, 298-303 (e trecut la articole BDI)

M. Negoiță, G. Mustatea, E. Iorga, A. Adascălului, G. Spadaro, , N. Belc, L. Catană, A. Stan