Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, vol. 76, no. 2, pp. 105-113
Autori: Duță, D.E., Culețu, A., Negoiță, M., Ionescu, V
Rezultate
Quantification of anethole in fennel and anise essential oils using gas-chromatography and 1H-NMR spectroscopy
2020-07-13