Negoiță M., Mihai A.L., Horneț G.A., Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions, Foods 2022, 11, 1204, https://doi.org/10.3390/foods11091204
Rezultate
Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions
2022-12-08