Rezultate

Lipid oxidation when adding vegetal oils and walnut in meat products

2016-12-02

1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016 

Prezentare orală, publicat în Journal of Hygienic Engineering and Design, vol. 15, 2016, 60-65, articol BDI

Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu, Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea