Negoiță M., Mihai A.L.*, Horneț G.A., Belc N. Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits. Journal of Hygienic Engineering and Design, 43, 70-78 UDC 664.681.016.7/.8:664.655
Rezultate
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
2024-01-17