IV International Congress “Food Technology, quality and safety“ (23-25 octombrie 2018, Novi Sad, Serbia)
(poster), abstract book, pag. 18
A. Culețu, D.E. Duta, Z. Knežević-Jugović, J. Jovanović, N. Šekuljica, A. Sefanović
Rezultate
Influence of soy protein hydrolysates on the rheological characteristics of wheat dough
2018-12-02