Rezultate

Influence of some factors on the acrylamide content in bread

2014-11-27

M. Negoiţă, E. Iorga, A. Adascălului, M. Catană, N. Belc, A. Stan,

 Romanian Biotechnological Letters, 2014, Vol. 19, No. 6, 9932-9939 http://rombio.eu/vol19nr6/lucr%2015_inlocuita_Mioara%20Negoita_rec8August%202014_ac%2030%20Nov%20%202014Articol_final.pdf