Rezultate

Influence of manufacturing recipe and baking conditions on acrylamide content in bread

2024-01-17

Mihai A.L., Negoiță M.*, Adascălului A.C., Palade L.M., Belc N. Influence of manufacturing recipe and baking conditions on acrylamide content in bread. Scientific Bulletin. Series F. Biotechnologies, vol. XXVII, 2, 2023

https://biotechnologyjournal.usamv.ro/pdf/2023/issue_2/Art11.pdf