G. Mustatea, M. Negoiță, M. E. Popa,
Romanian Biotechnological Letters, 2016, Vol. 21, No. 2, 11328-11336 http://rombio.eu/rbl2vol21/11%20MUSTATEA.pdf
Rezultate
Influence of Flour Extraction Degree on Acrylamide Formation in Biscuits
2016-11-27