Mioara Negoita, Adriana Laura Mihai, Enuta Iorga, Nastasia Belc Fatty Acids and trans Fatty Acids profile of Potato Chips and french fries Marketed in Romania, Rev. Chimie, 71, no. 1, 2020, pag. 456 – 465 https://revistadechimie.ro/Articles.asp?ID=7875