3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, 1st – 4th October 2017, Thessaloniki, Greece,
Poster Book of Proceedings, p. 337-340, Articol BDI
Culețu A., Duță D. E., Mohan G., Iorga E.
Rezultate
Evaluation of antioxidant capacity and total polyphenol content of bread
2017-12-02