5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) Leuven, Belgia
Autori: A. Culețu, D.E. Duță, G. Mohan, N. Belc
Rezultate
Diversification of gluten-free raw materials for development of bakery products (prezentare orală)
2020-07-20