Rezultate

Current gluten-free products market

2018-12-02

9th Central European Congress on Food (CEFood), The 27th Symposium of the Romanian Flour Milling & Bakery Specialist Association, 25 May 2018, Sibiu, Romania, 

poster, abstract Book, ISBN 978-606-12-1546-1, pag. 151

Culețu A., Duță D.E., Mohan G., Iorga E.