L. Apostol, M. E. Popa, G. Mustatea,
Bulletin UASMV Food Science and Technology, vol. 72(2), 2015, 231-236. http://journals.usamvcluj.ro/index.php/fst/article/view/11625/pdf
Rezultate
Compositional study for improving wheat flour with functional ingredients
2015-11-27