Rezultate

Comparative study of whole wheat flour and partially defatted Cannabis sativa L seed

2017-12-02

VIII Food Technology International Symposium”, 09-10.05.2017, Murcia, Spania 

Book of Abstract, pag. 60, ISBN 978-84-697-2537-5, 2017. Best poster

Livia Apostol, Nastasia Belc, Sorin Iorga, Claudia Moșoiu