Romanian Biotechnological Letters vol.24(6)/2019, pp. 522 -530
doi: 10.25083/rbl/24.3/522.530
Autori: Radiana-Maria Tamba-Berehoiu, Stelica Cristea, Mioara Negoita, Ciprian Nicolae Popa, Mira Oana Turtoi
Rezultate
Bread making potential assessment of wheat-oat composite flours
2020-07-13