M. Negoiță, A. L. Mihai, A. C. Adascălului, G. Spadaro, E. Iorga,
3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, Book of Proceedings - 4 Book of Posters, 2017, 358-362
Rezultate
Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods
2017-11-19