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Alte publicații
2022-12-08
Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
Isi Publicatii
2022-12-08
Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation
Isi Publicatii
2022-12-08
Assessment of acrylamide in potato chips and French fries consumed by the Romanian population
Isi Publicatii
2022-12-08
Validation of an analytical method for the determination of acrylamide in potato chips and French fries
Publicatii
2022-12-08
Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions
Isi Publicatii
2022-12-08
Valorization potential of oil industry by-products as sources of essential fatty acids
Isi Publicatii
2020-07-14
Evaluation of cold pressed oil (Junglas Regia) adulteration with refined sunflower oil using differential scanning calorimetry technique
Bdi Publicatii
2020-07-14
Enrichment of pasta with functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential
Bdi Publicatii
2020-07-14
Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from jerusalem artichoke tubers (Helianthus tuberosus)
Bdi Publicatii
2020-07-14
Innovative association of medicinal species with potential for use in food supplements with immunomodulatory effects
Bdi Publicatii
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